GRILLED SWEET POTATO AND SCALLION SALAD

Ingredients
* 4 large sweet potatoes, par-cooked and cut into 1/2-inch slices
* 8 scallions
* 3/4 cup olive oil, divided
* 2 tablespoons Dijon mustard
* 1/2 cup cider vinegar
* 1/4 cup balsamic vinegar
* 2 teaspoons honey
* Salt and freshly ground pepper
* 1/4 cup coarsely chopped flat-leaf parsley
**Fresh arugula

Directions

Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.

In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.

(Recipe courtesy of Bobby Flay--http://www.foodnetwork.com/recipes/bobby-flay/grilled-sweet-potato-and-scallion-salad-recipe/index.html)